health benefits of raspberries

5 Best Health Benefits of Raspberries

Do you ever hear about raspberries? Raspberries are wonderful and delicious fruits ever. Bright red raspberry is one of among the most popular berry. It is derived from minerals, chemical, and sources of vitamin that is really essential for getting an optimum health. This fruit botanically is a mall of shrub that belongs to Rosaceace in the genus of Rubus. This kind of fruit is able to grow under the temperate climate. Originally, this fruit is native in Europe. But nowadays, they have been cultivated in many kinds of countries as there are many kinds of health benefits of raspberries that can be through.

There are several sub species of raspberries that exist. But, the most popular that is commercially cultivated is the red raspberry. This actually is a kind of European raspberry. The whole kind of berry is such an aggregate of small drupe fruits. It is arranged in the around circular. About the shape, it has the conical shape with the weight for about 2-4 g, which contains about 80-100 drupelets that is arranged in the concentric whorls.

Top 5 Raspberries Health Benefits

1. Low calorie foods

There are many kinds of health benefits of raspberries in which the taste that is so wonderful and delicious. The raspberries have the low for calories and fats. Besides, they have the rich source of dietary fiber and antioxidant. For about 100 g of berries, it is able to hold for about 52 calories, which provides about 6.5 of fiber. In addition, raspberry has the significance of the high level of phenolic flavonoid phytochemicals as like ellagic acid, etc. Some scientific studies show that the compound of antioxidant in berries plays the most potential role for against cancer, infallation, aging and other diseases.

2. Xylitol

The next health benefits of raspberries are the Xylitol. It provides the low sugar that can be extracted from the raspberries. A spoonful of Xylitol will carry for about 9.6 calories if compared to the sugar calories. The Xylitol that is absorbed into the blood will be slowly to the intestines than any kinds of simple sugar. This does not contribute to high of glycemic index. So, it can be very helpful for diabetic for regulating the wide level of blood sugar fluctuation.

3. Natural anti-oxidant

For those of you who want to seek for the most excellent of source vitamin C, you can choose from the fresh of raspberries. It’s become the most powerful of natural anti-oxidant. For about 100 g of berries will provide about 26.2 mg and 47 % of vitamin C. By consuming this vitamin C fruit, it will help the human body for developing the resistance against any kinds of infectious agents, the inflammation, and any kinds of harmful radical.

The other source of raspberries is the content of anti-oxidant as like vitamin A, vitamin E. Those kinds of vitamins are rich for promoting any kinds of flavonoid poly phenolic antioxidant, such as lutein, zeal xanthin and others. Those kinds of compounds are able to help against the oxygen, which is derived from the free radical and any kinds of ROS or reactive oxygen species. That plays the role for various disease processes.

5 Best Health Benefits of Raspberries


Besides, this raspberry has the value of ORAC or oxygen radical absorbance capacity. For about 4900 Moll TE per 100 grams that is credited among the top ranked of ORAC fruits. The contents that have great amounts of mineral as like the potassium, copper, manganese, iron, and magnesium. Magnesium is a kind of important component in which the cell of body fluids to help in controlling the blood pressures in the heart rate. Manganese’s are utilized body as the factor of antioxidant enzyme and the copper is required in red blood reproduction.

5. Rich of vitamin B complex and vitamin K

The last of health benefits of raspberries is the richness of vitamin B complex and vitamin K. This berry many contain of the great amount of vitamin B 6, folic acid, riboflavin. These kind of vitamins are as the cofactors to help the body in the process of metabolism for protein, fats and carbohydrate.